at making cheesecake. sob sob! Got the no bake cheesecake recipe from Diana, but I did not add in sufficient gelatine, therefore the cheese mixture wasn't able to solidify. Tasted a bit of the mix, it was kinda sourish, will have to add lesser lemon juice the next time round. The crust base was also too thick, have to reduce the number of crashed biscuits.
My colleague will try to check out for me whether her neighbourhood shop is selling those sachets packed gelatine, if not I will try to get it from the shop which sells all the bakery stuff that is near dear's place.
Might have a second attempt this Sunday, shall see about that. Hehe! (^o^)
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